Camille graduated as an agronomist at Agro Paris in 2007. During her studies, she focused on support for development in Southern countries.
For one year, she worked for the CIRAD on green intensification in rice production in Madagascar and on access to water in peri-urban areas in Sao Paulo. It led her to being even more aware of the fragile balance of natural resources.
Camille completed her training in the Carrefour Group where she focused on improving the social and environmental performance of their retailer’s brands through suppliers’ assessments and responsible procurement.